Finally, we feel like a snack, having been tempted all morning by the multitude of mouth-watering snacks sold at stalls lining the streets, including fried sticky rice wrapped in bamboo leaves, prawns and vegetables in chewy rice paper, noodles in thick, siruppy soup, and an endless variety of sweet and savoury steamed dumplings.
Finally, we decide to give in to the temptation and get two huge trays full of different delicacies, filling our stomachs to the upper edge of our esophagi with prawn, pork, and sweet bean dumplings, chewy sticky rice balls filled with sweet bean paste, rolled in sesame seeds and deep fried crispy on the outside, a large bowl of viscous bean sprout noodle soup, spring rolls and an-nin-dofu, a dessert made of tofu and flavoured with apricot seeds. And we get all that, including hot green tea and free water refills, for ¥ 2,100 (£9 or €13) each.
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